DIVELLA N 40 FUSILLI GR 500

In the story of Italian pasta, fusilli hold a well-defined place: a short spiral shape with deep roots in the culinary tradition of Southern Italy, where pasta-making is woven into local food culture. Divella, a Puglia-based company with decades of history, carries that heritage forward with a pasta that is widely known and appreciated across the country.

The spiral shape naturally holds sauces, making it especially well suited to rustic ragùs and preparations where every element of the dish needs to cling to the pasta. It is a staple that belongs on the menus of trattorias, restaurants, and pizzerias with a full kitchen.

• Spiral shape rooted in Southern Italian tradition
• Divella brand, long-established Puglia-based producer
• Ideal for rustic sauces and bold condiments
• Professional 500 g format