Garofalo Ditaloni Rigati, 500 g: a professional-format pasta that is easy to store and always ready to use in restaurant and trattoria kitchens.
Keeping Garofalo Ditaloni Rigati in your stockroom means having a dependable shape on hand at all times. As a dry pasta it requires no special storage conditions and takes up minimal space, making it easy to manage even when stock levels are high.
Garofalo is a brand that both foodservice professionals and end customers know well: adding it to your assortment is a choice that meets the expectations of your clientele from the outset. Ditaloni rigati are among the most requested shapes for soups, broths and baked pasta dishes, fitting naturally into any well-structured menu.
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Specific References
Garofalo Ditaloni Rigati, 500 g: a professional-format pasta that is easy to store and always ready to use in restaurant and trattoria kitchens.
