Calvé Maionese Classica in a practical 150 ml tube: gluten free, made in Sanguinetto (VR), ideal for plating and professional kitchen preparations.
The 150 ml tube solves a real kitchen problem: precise portioning, no waste and no risk of cross-contamination from repeated dipping. Calvé Maionese Classica works for plating, compound sauces and any preparation where controlling the amount matters as much as the quality of the result.
The recipe uses 70% sunflower oil and pasteurised egg yolk, with white wine vinegar and concentrated lemon juice listed on the label. The product is classified gluten free and is made at the Calvé facility in Sanguinetto, in the province of Verona. Once opened, the tube should be refrigerated and used within one month.
Calvé is a brand your customers already ask for: for businesses sourcing wholesale food products or managing professional catering supplies, adding this line to your range means meeting a demand that is already there. Italianabrand.it ships on pallets across Italy.
Calvé Maionese Classica in a practical 150 ml tube: gluten free, made in Sanguinetto (VR), ideal for plating and professional kitchen preparations.
