Rosso Gargano passata di pomodoro 690 g, made in Puglia with tomatoes and salt. Ideal for restaurants, pizzerias and grocery stores buying wholesale.
Made in Puglia by the Rossogargano cooperative, this passata contains just tomatoes and salt - a straightforward recipe that speaks directly to kitchens looking for a clean, workable base. The 690 g format suits restaurants and pizzerias that need a practical portion size without committing to very large industrial formats.
For businesses stocking their shelves - such as grocery and deli stores - Rosso Gargano is a brand that communicates origin and regional identity to end customers. The Puglian provenance is clearly stated on the label, a detail that can make a real difference when a shopper is choosing from the shelf.
Italianabrand.it distributes this product across Italy with pedana shipments, designed for businesses purchasing by the layer or full pedana to suit their operational needs.
Rosso Gargano passata di pomodoro 690 g, made in Puglia with tomatoes and salt. Ideal for restaurants, pizzerias and grocery stores buying wholesale.
