Nostromo salmon fillets in olive oil 110 g: a versatile professional format suited to restaurant menus, deli counters and buffet and catering setups.
With quality canned fish, the choice of preserving liquid has a direct impact on flavour, texture and how the product performs on the plate. Nostromo salmon fillets in olive oil offer a softer consistency compared to the natural version, with a rounder taste that works well in both hot and cold preparations.
The 110 g format is designed for businesses that want practicality without compromising on the quality their customers perceive. Nostromo is a brand the Italian public knows and recognises on the shelf, making it a solid choice for food retailers and restaurant kitchens alike, as well as for catering operations.
Nostromo salmon fillets in olive oil 110 g: a versatile professional format suited to restaurant menus, deli counters and buffet and catering setups.
