Chimay Blu 9% in a 33 cl bottle: a Belgian abbey ale with a bold character, valued in professional kitchens and suited to more refined restaurant menus.
In a professional kitchen, a full-bodied beer can turn an ordinary preparation into a signature dish. Chimay Blu, at 9% ABV, has long been used by chefs to deglaze braised meats, enrich stocks and build structured sauces that call for a base with depth and lasting aromatic presence.
The 33 cl bottle is the ideal format for precise measuring during preparation - no waste, with the control that kitchen service demands. Dishes such as carbonnade flamande, game stews and gratinated onion soups find in an abbey ale like this an ingredient that adds complexity without overpowering the other flavours.
Chimay Blu 9% in a 33 cl bottle: a Belgian abbey ale with a bold character, valued in professional kitchens and suited to more refined restaurant menus.
