MULINO BIANCO BISCOTTI PAN DI STELLE GR 700

Few biscuits are as versatile in a professional kitchen as Pan di Stelle. Their texture and cocoa flavour make them ideal for cheesecake and semifreddo bases, no-bake tart crusts, crunchy layers in spoon desserts, and crumbled toppings for cups and single portions. Pastry chefs and restaurant kitchens can work them into preparations with minimal effort and no complex processing.

The 700 g format delivers solid yield in the kitchen and reduces how often you need to reorder. Mulino Bianco needs no introduction: your staff knows it, and your customers trust it.

• Base for cheesecake, semifreddi and no-bake tarts
• Crunchy element in spoon desserts and single portions
• Crumbled topping for cups and ice cream desserts
• 700 g format for professional kitchen yield