PAVESI GOCCIOLE CACAO GR 500

In restaurant pastry work and plated dessert preparation, having a versatile, well-known biscuit on hand makes a real difference. Pavesi Gocciole Cacao in the 500g format lend themselves to a wide range of kitchen uses, from semifreddo to cheesecake bases, fruit cups to bar counter snacks.

Their structure allows you to crumble them into a crisp base or serve them whole alongside ice cream and creams. In a restaurant or catering context, that kind of versatility means fewer SKUs to manage and a more efficient stock.

• Cocoa biscuit with chocolate chips, suitable for multiple kitchen applications
• Pavesi: a benchmark brand well known to the end consumer
• 500g format for strong yield in professional service
• Suitable for buffets, desserts, bar counters, and spoon desserts