Villa degli Olmi Prosecco Extra Dry in a 75 cl bottle, suited to food pairings and table service in restaurants and venues looking for a versatile sparkling wine for their menu.
Few references slot into a menu as naturally as a Prosecco Extra Dry served throughout the meal or at the start of service. Villa degli Olmi Prosecco Extra Dry works for a welcome aperitivo, alongside seafood pasta, light fried dishes and less structured desserts, covering multiple moments of service with a single bottle on the list.
In the kitchen, an Extra Dry also earns its place in preparation: reduced for sauces, used as a base for delicate marinades or as an ingredient in traditional Veneto recipes. This versatility is one of the reasons this professional 75 cl format is chosen by those building a thoughtful wine list without overcomplicating it.
A practical reference to offer both at the bar counter and at the restaurant table, with a presentation that communicates quality to the end customer without requiring any extra explanation from your staff.
Villa degli Olmi Prosecco Extra Dry in a 75 cl bottle, suited to food pairings and table service in restaurants and venues looking for a versatile sparkling wine for their menu.
