Setola baking ammonia in 20 g sachets: a classic leavening agent in Italian pastry-making, ideal for biscuits and baked goods in any professional kitchen.
Baking ammonia has been a staple leavening agent in Italian pastry-making for generations, valued for the volume and texture it delivers in baked goods. Setola offers it in a convenient pack of three 20 g sachets, designed for precise, controlled use in a professional kitchen setting.
For businesses that regularly produce biscuits, dry pastries and baked goods, having a reliable and well-known product on hand keeps workflow organised and results consistent. Italianabrand.it supplies this item wholesale on pedana throughout Italy, making it easy to stock for patisseries, bar kitchens and catering operations.
Setola baking ammonia in 20 g sachets: a classic leavening agent in Italian pastry-making, ideal for biscuits and baked goods in any professional kitchen.
