Caputo Pizzeria tipo 00 flour in the 5 kg format is the go-to choice for pizzerias and restaurants looking for a reliable, professional-grade base.
Pizzerias, restaurants and bakeries that need consistent results day after day rely on Caputo Pizzeria tipo 00 flour in the 5 kg format: a product built for professional kitchen use, where dough performance can make or break a busy service.
Caputo is a name your customers already know and trust, so featuring it on your menu or counter speaks for itself. For anyone running a pizzeria or professional bakery, working with a flour of this standard means predictable results and a solid foundation for every batch.
Italianabrand.it supplies this product wholesale with pallet deliveries across Italy, designed for businesses ordering in professional formats.
Caputo Pizzeria tipo 00 flour in the 5 kg format is the go-to choice for pizzerias and restaurants looking for a reliable, professional-grade base.
