Dr. Schär gluten-free Piadina in the 240 g format, a certified product for restaurants, bars and deli counters that need to cater to customers with specific dietary requirements.
Handling a gluten-free product correctly in a professional setting starts with storage: the Dr. Schär packaging is designed to keep the product intact right up to the moment of service, with a closure that preserves the softness of the piadina even after partial opening.
The 240 g format allows for portioned use throughout service, reducing waste and letting you prepare portions on demand without opening more than needed. For bars and restaurants offering dishes for coeliac or gluten-intolerant customers, having a certified, recognisable brand like Dr. Schär in stock means providing a concrete, verifiable answer that your customers already know.
The gluten-free piadina should be stored in a cool, dry place; once opened, it should be used within the timeframe indicated on the packaging to maintain the best texture and flavour when filled.
Dr. Schär gluten-free Piadina in the 240 g format, a certified product for restaurants, bars and deli counters that need to cater to customers with specific dietary requirements.
