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List of products by brand CAPUTO

Professional flours for pizza, bread and bakery. The choice of pizzerias and bakeries looking for consistent results and reliable dough performance.

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On Italianabrand.com you will find a complete range of Caputo flours designed for professional production: from the classic 00 Azzurra to the Blu Pizzeria, from the Rossa for high-hydration doughs to Manitoba, through to re-milled durum wheat semolina. Every product is available in the 25 kg format, the one that matters when you work in a kitchen or bakery every day.

Consistent milling quality and dough strength make these flours the right fit for pizzerias, restaurants and bread-making workshops that cannot afford variation from one bag to the next. Your customers recognise the name: using it in your kitchen or stocking it on your shelf is already a statement of quality.

  • 00, type 0, type 1 and wholemeal flours
  • Durum wheat semolinas and re-milled semolinas
  • Active dry yeast in professional format

Order by the case or by the pallet on Italianabrand.com with delivery across Europe.