Casillo multigrain flour in the 500 g format: a versatile product for bread-making and baked goods, suited to kitchens looking to add variety to their bread offering or menu.
Expanding your bread and baked goods range with a multigrain flour is a straightforward way to meet the preferences of a wider customer base. Casillo multigrain flour in the 500 g format is a practical choice for the professional kitchen: use it for bread, focaccia, grissini, and rustic baked goods that bring variety to the bread basket or deli counter.
In a professional kitchen it works well blended with other flours or used on its own to achieve a distinctive look and flavour profile. The 500 g format lets you test it in your own recipes and manage daily production without overstocking.
Casillo is an established name in the Italian milling sector with a solid presence in the professional channel, ensuring supply continuity and a stable product in your assortment.
Casillo multigrain flour in the 500 g format: a versatile product for bread-making and baked goods, suited to kitchens looking to add variety to their bread offering or menu.
