Divella Farina tipo 00 1 kg: one of the most widely used flours in Italian professional kitchens. Versatile and reliable for fresh pasta, bread and baked goods.
Many of the core preparations in a professional kitchen start with a good tipo 00 flour: fresh pasta, pastry bases, leavened doughs and pizza bases all depend on it. Divella Farina tipo 00 in the 1 kg format is a product your kitchen team already knows how to work with.
Divella is a long-established name in Italian milling, recognised on the shelf and in the professional pantry. Its tipo 00 flour delivers a consistent texture that makes dough handling easier, reduces variables during prep and ensures even results even at high production volumes. For restaurants, pizzerias and pastry operations, it is a tried-and-tested choice.
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Divella Farina tipo 00 1 kg: one of the most widely used flours in Italian professional kitchens. Versatile and reliable for fresh pasta, bread and baked goods.
