Caputo Farina Classica in a 1 kg format, a versatile and dependable kitchen staple. Suitable for fresh pasta, bread, pastry and everyday dough preparations in professional foodservice.
Every professional kitchen needs a reliable all-purpose flour: one that works across dozens of different preparations, from fresh pasta and bread to savoury pies and basic doughs. Caputo Farina Classica in the 1 kg format is exactly that: consistent, predictable in yield and suited to kitchens where there is no room for surprises.
It fits naturally into the daily kitchen routine: use it to dust work surfaces, make egg pasta, prepare bechamel, batters and all kinds of leavened doughs. Its versatility makes it a solid choice even for seasonal menus, where preparations change regularly but a dependable base flour always needs to be on hand.
Caputo is a name your customers already associate with quality: adding Farina Classica to your range means having a product that meets expectations every time, both in the kitchen and at the counter.
Caputo Farina Classica in a 1 kg format, a versatile and dependable kitchen staple. Suitable for fresh pasta, bread, pastry and everyday dough preparations in professional foodservice.
