Divella semola di grano duro rimacinata in a 25 kg bag: the benchmark flour for pasta-making and pizzerias rooted in Italian milling tradition.
Semola di grano duro rimacinata has always been central to Italian pasta-making, pizza and rustic bread. Divella brings decades of milling expertise to this 25 kg bag, working with a raw material that defines the cuisine of southern Italy and beyond.
For restaurants, pizzerias and bakeries producing dough every day, Divella semola rimacinata delivers consistent results and a fine grind that makes working the dough easier. The 25 kg format is the industry standard for high-volume production where quality on the plate cannot be compromised.
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Divella semola di grano duro rimacinata in a 25 kg bag: the benchmark flour for pasta-making and pizzerias rooted in Italian milling tradition.
