Almaverde rye flour 500 g, versatile in a professional kitchen for bread, mixed doughs and baked goods that add character to your menu or shelf.
Rye flour has a clear role in the professional kitchen: it adds depth to doughs, diversifies your bread and baked goods offer, and appeals to customers looking for something beyond the ordinary.
With Almaverde rye flour in the 500 g format you can make pure rye bread or blend it with other flours, produce grissini, crackers and bases for rustic pizzas. Rye absorbs liquid differently from soft wheat, so hydration needs a little attention, but the result is a dense crumb and a bold flavour that stands out on a buffet or in a bread basket.
Almaverde rye flour 500 g, versatile in a professional kitchen for bread, mixed doughs and baked goods that add character to your menu or shelf.
