Cheddar block 3.9 kg is a professional format suited to restaurant kitchens, burger joints and food labs that use this cheese in high volumes.
A semi-hard cheese with its characteristic amber colour, the 3.9 kg cheddar block is built for operations that use it on a regular basis in a professional kitchen. The large format reduces reorder frequency and keeps up with a demanding work pace without compromising on yield.
For burger restaurants, hotel kitchens, canteens and food labs, having a whole block on hand means slicing, melting or grating exactly as needed, with a flexibility that pre-sliced formats do not always offer. The 3.9 kg size is designed for businesses that work continuously and need a product that stays consistent in quality and performance.
Italianabrand.it ships this professional format on pallets across Italy, supporting your business with supply volumes suited to foodservice and retail operations.
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Specific References
Cheddar block 3.9 kg is a professional format suited to restaurant kitchens, burger joints and food labs that use this cheese in high volumes.
