Jack Daniel's Whisky 70 cl is the American label most often named on menus and spirits lists. Versatile in the kitchen and behind the bar, it is a fixture for many venues.
Few spirits make it into the kitchen as often as Jack Daniel's: its distinctive flavour profile makes it a natural fit for marinades on grilled meats, glazes for ribs and dipping sauces on American or Tex-Mex menus, which are showing up more and more in restaurants and burger bars.
Behind the bar, it is among the most requested whiskeys by customers, whether served neat, on the rocks or with classic mixers. Stocking Jack Daniel's means answering one of the most common requests in any venue, with no need to sell the choice to the customer.
The 70 cl bottle is the standard professional format: easy to use during busy shifts and straightforward to manage in the stockroom for bars, restaurants and food service operations with structured menus.
Jack Daniel's Whisky 70 cl is the American label most often named on menus and spirits lists. Versatile in the kitchen and behind the bar, it is a fixture for many venues.
