Vecchio Amaro del Capo 1 litre: in the professional kitchen it works as an ingredient in spoon desserts, sauces and pastry preparations that call for a full-bodied bitter.
In the kitchen, Vecchio Amaro del Capo finds its place in preparations that need a bitter with real character: revisited tiramisù, semifreddi, accompaniment sauces for game, reductions for red meats and marinades. Its bold profile holds up well at high temperatures and integrates without disappearing into more complex preparations.
The 1-litre format is designed for the professional kitchen: it provides the right quantity to work without opening new bottles for every preparation, and it stores easily in the restaurant pantry. Venues that use it in the dining room as a digestif and in the kitchen as an ingredient can consolidate their purchasing around a single reference.
Vecchio Amaro del Capo is a name that restaurant and pizzeria customers know well, which also makes it straightforward to offer as an after-dinner digestif.
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Specific References
Vecchio Amaro del Capo 1 litre: in the professional kitchen it works as an ingredient in spoon desserts, sauces and pastry preparations that call for a full-bodied bitter.
