Russo melon cream liqueur at 17% in a 2-litre professional format, designed for mixing and for preparing cocktails and desserts in bars and restaurant kitchens.
In mixology, melon cream is a key ingredient in classic cocktails and creative recipes that call for a consistent flavour and smooth texture. Russo Crema Melone at 17% delivers exactly that, in a 2-litre format practical for both the bar counter and the kitchen.
It works as a base for long drinks, shooters and summer cocktails, as well as an ingredient in sweet preparations: dessert sauces, semifreddi, pastry creams and fillings. The professional 2-litre format means fewer bottle changes and uninterrupted workflow during service.
Russo melon cream liqueur at 17% in a 2-litre professional format, designed for mixing and for preparing cocktails and desserts in bars and restaurant kitchens.
