Rum Matusalem 15 Y.O. in a 70 cl bottle: 15 years of ageing, ideal for structured cocktails and desserts on a professional menu.
Fifteen years of ageing give this rum a complexity that makes it a standout both in the glass and in the kitchen. In a professional kitchen, Matusalem 15 Y.O. works in spoon desserts, flambé sauces, and marinades for meat or shellfish, where its structure holds up through cooking without losing character.
At the bar it is the base for aged cocktails and spiced drinks, where its aromatic depth integrates with bitters, citrus, and premium ingredients. A rum at this level meets the expectations of customers who know the difference between an everyday spirit and one with genuine depth behind it.
Rum Matusalem 15 Y.O. in a 70 cl bottle: 15 years of ageing, ideal for structured cocktails and desserts on a professional menu.
