Nocino Benvenuti 70 cl is a walnut liqueur rooted in Italian tradition, well suited to after-dinner service in restaurants and bars.
Nocino is one of the most deeply rooted liqueurs in Italian food culture: made by macerating walnuts, it has been a fixture on after-dinner tables for centuries, with a history spanning the central and northern regions of the country. Benvenuti offers their own version in a 70 cl bottle, a professional format designed for dining room or bar counter service.
In restaurants and trattorias, nocino holds a clear place on the digestif list: it is a product Italian customers know well, often tied to a regional or domestic memory, which makes it an easy sell. At a well-stocked bar, it can be served neat, over ice, or used as a base for cocktails inspired by Italian tradition.
Nocino Benvenuti 70 cl is a walnut liqueur rooted in Italian tradition, well suited to after-dinner service in restaurants and bars.
