Frangelico Liquore 70 cl: the world's most recognised hazelnut liqueur, a go-to ingredient for restaurant pastry, plated desserts and professional cocktail making.
Few liqueurs match Frangelico for versatility in a professional kitchen. Its distinctive sweetness and hazelnut aroma make it a recurring ingredient in restaurant desserts: it pairs naturally with mousses, crème brûlée, semifreddi and chocolate cakes, and works equally well served by the glass as a digestivo or used in dessert cocktails.
For pastry chefs and restaurant cooks, having Frangelico on hand means finishing dishes with a liqueur that guests already recognise, which reinforces the perceived quality of the menu. The 70 cl bottle is the most common format in both the kitchen and behind the bar, easy to measure and to incorporate into daily mise en place.
Frangelico Liquore 70 cl: the world's most recognised hazelnut liqueur, a go-to ingredient for restaurant pastry, plated desserts and professional cocktail making.
