Branca Stravecchio Brandy in a 70 cl bottle: a brandy for professional kitchens, used in sauces, desserts and flambé dishes at restaurants.
Brandy is a staple in professional kitchens across a wide range of classic preparations: it deglazes meat bases, adds depth to structured sauces and ragù, finishes spoon desserts and holds the flame in flambé dishes. Branca Stravecchio Brandy is a product worth keeping within easy reach in the kitchen, valued by professionals for its consistent character and the trust that comes with the Branca name.
In pastry work it goes into cake soaks and semifreddi, while at the bar it can round off classic cocktails or house specials that call for a broad, smooth base. The 70 cl bottle is the professional format suited to continuous use in the kitchen or behind the counter, with no waste and straightforward stock management. A Branca product that meets the everyday needs of the brigade.
Branca Stravecchio Brandy in a 70 cl bottle: a brandy for professional kitchens, used in sauces, desserts and flambé dishes at restaurants.
