Gold Mill Crema Whisky in a 70 cl bottle: a smooth whisky cream liqueur popular at the bar counter and as an ingredient in dessert preparations in professional food service.
Whisky cream liqueurs have a well-established place in the world of dessert and after-dinner drinks: originating in the British Isles, they have become a fixture on bar and restaurant menus across Italy as an end-of-meal option and as a base for mixed drinks. Gold Mill Crema Whisky in the 70 cl format sits firmly in this category, offering a product tailored to hospitality and food service professionals.
The 70 cl bottle suits both direct service to customers and use as an ingredient in pastry and coffee-based recipes. Whether for your bar counter or your restaurant spirits list, this is a reference customers know and order without needing much prompting from staff.
A practical, in-demand addition to round out the liqueur range of your business.
Gold Mill Crema Whisky in a 70 cl bottle: a smooth whisky cream liqueur popular at the bar counter and as an ingredient in dessert preparations in professional food service.
