Cadis 5-portion tray with lid, versatile for buffets, starters, and cold preparations portioned in advance in a professional kitchen.
Pre-portioning into five equal servings before service is standard practice in restaurants that value precision and want to keep table turnaround smooth. The Cadis tray with 5 compartments and a lid makes this easy to do straight from the kitchen, letting you organise starters, salads, sides, or desserts well ahead of time.
At a buffet or deli counter, this tray lets you display preparations neatly, keeping portions separate and contents protected until the moment of service. The lidded design is also useful for storing leftover preparations and managing workflow without waste.
Cadis 5-portion tray with lid, versatile for buffets, starters, and cold preparations portioned in advance in a professional kitchen.
