De Santis Classico extra virgin olive oil in a 1 litre bottle, ideal for restaurants and professional kitchens looking for a dependable extra virgin for both cooking and dressing.
In a restaurant or pizzeria kitchen, an extra virgin olive oil needs to perform across multiple uses: raw dressing, controlled-heat cooking and finishing on the plate. De Santis Classico in the 1 litre format delivers consistent results and the versatility that simplifies managing oils in a busy kitchen.
It works equally well in hot and cold preparations: from base sautés to vinaigrettes, from meat marinades to bruschette served as starters. The manageable format keeps it practical at every workstation, making it easy to use during service without waste.
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De Santis Classico extra virgin olive oil in a 1 litre bottle, ideal for restaurants and professional kitchens looking for a dependable extra virgin for both cooking and dressing.
