Granata pitted black olives seasoned alla napoletana, 220 g: ready to serve, perfect for starters, buffets and professional kitchens.
A well-crafted starter can set the tone for the whole meal at a pizzeria or restaurant. Granata pitted black olives seasoned alla napoletana go straight into preparation with no extra work, keeping service running smoothly.
Already pitted and seasoned in the Neapolitan tradition, they work across a range of kitchen applications: as a topping for bruschette and mixed antipasti, stirred into sauces and dressings, or served alongside cured meats and cheeses at the deli counter. The 220 g format gives a well-measured portion that is easy to handle even during the busiest shifts.
Data sheet
Granata pitted black olives seasoned alla napoletana, 220 g: ready to serve, perfect for starters, buffets and professional kitchens.
