Granata Napoletana pitted black olives in a 3 kg format: a product rooted in Southern Italian culinary tradition, ready for professional kitchens and distribution across Italy.
The name Napoletana refers to one of the most recognisable preparations in Southern Italian olive tradition, where black olives have always played a central role in everyday cooking and local gastronomy. Granata brings that tradition to a format built for professional supply.
Pitted black olives remove a step in the kitchen, making them immediately ready for pizzas, dressings, cold preparations and main courses. For restaurants and pizzerias serving recipes from the Southern Italian tradition, this is a product that fits naturally on the menu and is familiar to customers.
Italianabrand.it ships on pallets across Italy, so your business receives the product directly on site, keeping supply continuous and service uninterrupted. For food retailers and distributors, the 3 kg format also suits resale and counter display.
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Granata Napoletana pitted black olives in a 3 kg format: a product rooted in Southern Italian culinary tradition, ready for professional kitchens and distribution across Italy.
