Granata salt-packed capers, size 10, in a 100 g format. A cornerstone of Italian culinary tradition and a reliable ingredient for quality-focused professional kitchens.
Salt-packed capers are one of the most deeply rooted ingredients in Italian gastronomy, closely tied to southern regions where the plant grows wild on sun-drenched rocky terrain. Capperi al Sale Granata, size 10, bring that tradition into a format designed for professional kitchens, where ingredient quality shapes the finished dish.
Salt preservation is the oldest and most respectful method: it keeps the intense fragrance and bold flavour that define a quality caper. A quick rinse before use is all that is needed - a step any kitchen team already knows by heart.
A reliable choice for restaurants, pizzerias and deli counters looking for an authentic ingredient their customers will recognise and appreciate.
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Specific References
Granata salt-packed capers, size 10, in a 100 g format. A cornerstone of Italian culinary tradition and a reliable ingredient for quality-focused professional kitchens.
