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Large in size and firm in texture, Super Mammuth green olives from Greece are a reliable choice for busy professional kitchens. Their impressive size makes them stand out on the plate and earns appreciation from customers who value both appearance and flavour.
They work well across a wide range of preparations: classic table starters, buffet displays, mixed skewers and cold deli dishes. They can also be pitted and used in stuffings, rustic sauces or elaborate bruschette, holding up well even after cooking.
Starters and sharing boards for restaurants and trattorias