Calabrè Olive Verdi Schiacciate Denocciolate in a 500 g format: already pitted and ready to use, they go straight into a wide range of professional kitchen preparations with no extra steps.
Already pitted and crushed, these olives go directly into your preparations with no intermediate steps, cutting down on kitchen prep time. The 500 g format is built for consistent use: ideal for dressing pasta dishes, filling focacce and pizzas, adding to seasonal salads or making sauces and tapenade to serve alongside antipasti.
In the pizzeria they work as a ready-to-use topping, while in the kitchen they suit soffritti, bases for fish or meat mains and quick side dishes. Being pitted means they can be added straight to the plate or dough without any further work, saving real time during service.
A versatile product that meets the practical demands of a professional kitchen, where speed and quality need to go hand in hand.
Calabrè Olive Verdi Schiacciate Denocciolate in a 500 g format: already pitted and ready to use, they go straight into a wide range of professional kitchen preparations with no extra steps.
