Rummo Rigatoni n.50 in 500g format: a robust and versatile short pasta, one of the most requested on restaurant and pizzeria menus for its ability to stand up to rich, structured sauces.
When it comes to high-yield short pasta, rigatoni are a staple in virtually every professional Italian kitchen. The ridged surface and hollow centre hold sauce evenly, delivering consistent results from the first plate to the last service of the evening.
Rummo is a name your customers already know and trust: choosing it for your venue means putting a pasta with a solid, well-established reputation on the menu - built over time by one of the most recognised pasta makers in Campania. Rigatoni n.50 pair with classic ragù, vegetable-based sauces, melted cheeses and baked preparations, covering a significant portion of your menu with a single format.
For professional foodservice, the 500g pack is a practical, easy-to-manage size in the kitchen - no waste, straightforward portioning.
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Rummo Rigatoni n.50 in 500g format: a robust and versatile short pasta, one of the most requested on restaurant and pizzeria menus for its ability to stand up to rich, structured sauces.
