De Cecco Mafalde Corte n.32, 500 g: a pasta shape with a distinctly Italian character, well suited to the restaurant menu and the deli counter.
Some pasta shapes carry a story that needs no introduction. Mafalde Corte have deep roots in the food culture of Central and Southern Italy, where this ridged, wavy format has long been valued for its ability to hold sauces and bring out the best in rich, full-flavoured dressings.
De Cecco is a brand your customers already recognise — a reliable name on the shelf of a food shop or on a restaurant menu. The 500 g format is the professional standard for restaurants, trattorias and delis looking to serve a first course with real character, without complicating kitchen management.
Mafalde Corte pair well with meat ragù, tomato-based sauces, and preparations with pulses or vegetables: a versatile shape that works across different menu concepts and satisfies customers who expect quality on the plate.
Data sheet
Specific References
De Cecco Mafalde Corte n.32, 500 g: a pasta shape with a distinctly Italian character, well suited to the restaurant menu and the deli counter.
