Emma Giordani Ravioloni with speck, 250 g: fresh filled pasta for restaurants and trattorias, a first-course format that brings a bold, distinctive flavour to the table.
Speck is an ingredient that lends itself to substantial first courses, capable of giving a menu a precise, memorable character. Emma Giordani ravioloni with speck filling, 250 g, bring this ingredient straight into the fresh pasta, removing one preparation step and ensuring a consistent result across every cover.
In the kitchen, the raviolone format works well with simple dressings that let the filling shine, as well as with more elaborate pairings. Cooking time is quick, as with all fresh filled pasta, and the plate result is immediate: a first course ready in minutes, even during a busy service.
Emma Giordani is a professional fresh pasta brand chosen by restaurateurs for its reliability and consistent quality, with formats designed specifically for professional kitchens.
Emma Giordani Ravioloni with speck, 250 g: fresh filled pasta for restaurants and trattorias, a first-course format that brings a bold, distinctive flavour to the table.
