Divella Pantacce n. 19 bronze-die pasta, 500 g, is a specialty format suited to structured sauces and menus that highlight quality pasta made with traditional methods.
Bronze-die extrusion sets pasta apart in terms of texture: the resulting surface is rougher and more porous than steel-extruded pasta, allowing sauces to cling more effectively to the shape and enhancing every condiment it is paired with. Divella Pantacce n. 19 make the most of this technique, delivering a pasta that performs at a professional level even in more complex preparations.
Divella is a well-established supplier of pasta for Italian foodservice, and the bronze-die Pantacce are one of its specialty format references - designed for businesses that want to offer something distinctive on the menu while still working with a recognised brand. The 500 g format is easy to manage in the kitchen and adapts well to menus that change regularly.
Italianabrand.it supplies this product wholesale with pallet deliveries across Italy, for pizzerias, restaurants and distributors working with ongoing volumes.
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Specific References
Divella Pantacce n. 19 bronze-die pasta, 500 g, is a specialty format suited to structured sauces and menus that highlight quality pasta made with traditional methods.
