BARILLA BRONZO FUSILLONI GR 500

Bronze-die cutting is one of the most distinctive expressions of Italian pasta-making tradition. Barilla Bronzo Fusilloni are crafted through a process that enhances the texture of the pasta, creating a porous surface that grips every type of sauce, from rich, slow-cooked ragù to lighter preparations suited to professional kitchens.

Barilla is a brand your customers already know and look for, so featuring it on your menu is a built-in guarantee of satisfaction. Pallet deliveries reach businesses across Italy, making restocking straightforward even at significant volumes.

• 500 g format designed for efficient kitchen management
• Rough surface for superior sauce retention
• A trusted brand recognised and appreciated by end customers
• Ideal for first courses in restaurants and trattorias