Barilla Puntine n.23 at 500 g: a very small short pasta format, ideal for soups, broths and liquid-based dishes where the pasta needs to hold its shape through cooking.
Few pasta formats are as well suited as Puntine to building a soup menu that genuinely satisfies customers. Their small size makes them perfect for classic broths, legume soups and vegetable zuppe, where a larger pasta would throw the balance of the dish off. In a professional kitchen, this format is also valued for its quick cooking time and its ability to absorb the flavour of the cooking liquid.
Barilla n.23 is a staple in the range of any kitchen working with traditional first-course recipes. The Barilla name guarantees consistent performance and a product the kitchen team already knows, cutting down on any adjustment time when introducing a new line.
Also well suited to large-batch preparations such as hot buffets and catering, Puntine are a service format that should never be missing from a well-organised professional pantry.
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Specific References
Barilla Puntine n.23 at 500 g: a very small short pasta format, ideal for soups, broths and liquid-based dishes where the pasta needs to hold its shape through cooking.
