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Divella Paternostini Rigati n.65, 500 g: a small, versatile pasta shape ideal for broths and soups in the professional kitchens of restaurants and trattorias.
Some pasta shapes are tied to traditional dishes that diners keep coming back for: Paternostini Rigati are exactly that. Small and ridged, they are designed to shine in broth-based dishes and hearty soups that are a staple of Italian cuisine.
Divella has been producing pasta for generations and is a well-established brand in professional Italian foodservice. Choosing a reference of this calibre for your business means offering customers a pasta they already know, with consistent results and a strong perceived quality.
The 500 g format works well even in high-turnover kitchens, where stock management needs to be straightforward and efficient. A must-have in any fixed assortment to round out your first-course offering.
Divella Paternostini Rigati n.65, 500 g: a small, versatile pasta shape ideal for broths and soups in the professional kitchens of restaurants and trattorias.
