La Molisana Scialatielli n. 109 in the 500 g format bring a classic Southern Italian pasta shape to professional kitchens, with the consistent production quality the brand is known for.
Among the pasta shapes that La Molisana has developed with its own production expertise, Scialatielli hold a special place: an elongated, irregular shape rooted in the culinary tradition of Southern Italy, well suited to regional menus and seasonal specials in restaurants. La Molisana offers them in a professional 500 g format, with the production standards that ensure reliable performance during cooking.
That quality shows in the finished pasta: a rough surface that holds sauces well, a firm and recognisable bite, and consistent results even during the busiest service. For a professional kitchen, having a pasta like this from an established brand means fewer variables and more confidence in the kitchen.
A strong choice for restaurants and trattorias that want to offer less common pasta shapes without compromising on product reliability.
Data sheet
Specific References
La Molisana Scialatielli n. 109 in the 500 g format bring a classic Southern Italian pasta shape to professional kitchens, with the consistent production quality the brand is known for.
