BARILLA UOVO PAPPARDELLE EMILIANE MATA GR 250

Choosing Barilla Pappardelle Emiliane in the mata format means picking a reference that works in your favour on several levels: the Barilla name brings instant recognition that removes the need to explain the product to your guests, while the 250 g mata format makes portioning during service straightforward and efficient.

Pappardelle naturally pairs with rich, structured preparations, making it a menu item that satisfies guests looking for a generous, full-flavoured dish. For restaurants, trattorias and deli counters, keeping this reference in stock means you can always meet demand without surprises.

• A well-known brand with strong demand in the restaurant trade
• Mata format practical for service
• Ideal for ragu, full-bodied sauces and baked dishes
• A stable reference for consistent menu management