until 31/10/26 OFFER
until
31/10/26
In a professional kitchen, fresh filled pasta demands the right balance of cooking time, hold and filling quality: Tortelloni Ricotta e Spinaci Rana deliver on all three, with a reference that is already proven and well received by the market.
The classic ricotta and spinach combination opens up a range of plating options: butter and sage for a clean, essential finish, fresh tomato for a brighter sauce, or a cheese fondue for a richer, more structured dish. The fresh pasta cooks quickly, keeping service moving even during the busiest kitchen rushes.
The 250 g format suits portion management in restaurant service, with a predictable yield that makes menu planning easier. Rana is the most recognisable fresh filled pasta brand in Italy, a direct advantage for your professional kitchen.