DIVELLA UOVO PAPPARDELLE GR 500

Divella is a well-established name in Italian pasta production, present in professional kitchens and on retail shelves for decades. The egg pappardelle in the 500g format is a reliable choice for restaurants and trattorias that need an egg pasta with consistent results and dependable cooking performance.

The pappardella format is wide and generous, designed for rich toppings and hearty preparations. In a professional kitchen, the regularity of the shape and the quality of the dough make a real difference to the finished dish. Divella delivers a recognizable standard that guests associate with quality.

• Egg pasta, pappardella format
• Divella brand, well known and in demand in foodservice
• 500g format suited to professional kitchen management
• Consistent yield and reliable cooking performance