Divella Penne Ziti Rigati bronze-die cut, 500 g: a professional format with a rough surface that holds sauce better. The right choice for restaurant and trattoria kitchens.
Bronze-die cutting is what sets this Divella pasta apart: the rough, porous surface it creates holds sauce far more effectively than teflon-cut pasta, delivering a result on the plate that discerning diners will notice and appreciate.
Penne Ziti Rigati in the 500 g format store easily in a pantry or stockroom with no special requirements: dried pasta has a long shelf life and retains its quality right up to the moment of use. This makes the professional format a smart choice for high-volume operations looking to streamline storage and stock rotation.
Divella is a long-established name in Italian pasta, featured on restaurant and trattoria menus for generations. Putting it on your menu means offering a product your customers already know, with no introduction needed.
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Divella Penne Ziti Rigati bronze-die cut, 500 g: a professional format with a rough surface that holds sauce better. The right choice for restaurant and trattoria kitchens.
