Curtiriso Carnaroli Superfino 1 kg: the go-to risotto rice for professional kitchens, with a grain that holds through mantecatura and delivers consistent results every service.
When a risotto reaches the table, the kitchen cannot afford a grain that gives way before service is done. Curtiriso Carnaroli Superfino is the variety chosen by those working over high heat who need a uniform result, cover after cover, shift after shift.
The superfino grain holds its structure through cooking, absorbing stock and seasonings without falling apart, making Carnaroli the natural choice for classic risottos: alla milanese, ai funghi, al tartufo, or ragù bianco. In a professional kitchen this means less waste, greater control over the finished dish, and results that satisfy even the most demanding guests.
Curtiriso Carnaroli Superfino 1 kg: the go-to risotto rice for professional kitchens, with a grain that holds through mantecatura and delivers consistent results every service.
