Barilla Ditalini Rigati N47 500 g: ridged short pasta ideal for thick soups, bean dishes and pasta e fagioli – a staple on the menus of trattorias and restaurants.
Few pasta shapes are as deeply rooted in professional kitchen tradition as ditalini rigati. Quick to cook, versatile and built to hold hearty sauces thanks to their ridged surface, Barilla Ditalini Rigati N47 500 g are a constant presence in kitchens that prepare soups and broths every day.
Paired with legumes, vegetables or rich broths, this shape performs at its best: the ridges grip the sauce in every bite, delivering a result that satisfies both the chef and the guest at the table. For trattorias, restaurants and catering kitchens, keeping this product in stock means always having a fast, crowd-pleasing first course ready to go.
Data sheet
Specific References
Barilla Ditalini Rigati N47 500 g: ridged short pasta ideal for thick soups, bean dishes and pasta e fagioli – a staple on the menus of trattorias and restaurants.
