BARILLA N72 PENNETTE RIGATE GR 500

Choosing a pasta shape that truly performs in the kitchen means looking at texture, cooking consistency and how well it holds sauce. Barilla Pennette Rigate deliver on all three: their smaller size compared to standard penne means faster, more uniform cooking and easier portion control, while the ridged surface grips every type of dressing effectively.

Barilla is a brand customers recognise whether they are dining out or shopping at a deli counter, so adding this product to your menu or shelf is a straightforward choice that needs no explanation. Pennette Rigate work across a wide range of preparations: vegetable sauces, seafood dressings, cold pasta salads and baked dishes.

• Compact size for fast, even cooking
• Ridged surface that holds all types of sauce
• A well-known brand your customers ask for
• Suited to restaurant menus, trattorie and catering