Barilla Bronzo Spaghettoni 500 g: a thick, long pasta format ideal for bold, full-bodied sauces on restaurant and trattoria menus.
Spaghettoni call for sauces that can match them: full-bodied ragus, preparations that cling to the bronze-drawn surface and make the most of its porous texture. Barilla Bronzo Spaghettoni work well across a range of first courses - from seafood dishes to meat-based sauces and more elaborate vegetarian options.
In a restaurant or trattoria, featuring spaghettoni on the menu means building dishes with a strong visual presence and a cooking hold that professionals know how to use to their advantage. Al dente is easier to maintain than with thinner formats - a real benefit during a busy service.
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Barilla Bronzo Spaghettoni 500 g: a thick, long pasta format ideal for bold, full-bodied sauces on restaurant and trattoria menus.
